Lunch Packages
Download PDFLunch Packages
Includes tossed & caesar salads, garlic sticks, iced-tea & coffee| Packages include chef's choice of vegetable & potato minimum of 30 guests required to use each package below | Assorted desserts may be added to any buffet for an additional $3 per personBuffet Package A
Please select three entrées listed below-
Crab Ravioli
Crab-filled ravioli, white creamy crab sauce
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Tortelloni Primavera
Cheese filled tortelloni pasta, sautéed seasonal vegetables, white cream sauce, Parmigiano cheese
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Pollo Parmigiana
Medallions of chicken, lightly breaded and pan seared, topped with mozzarella cheese, sweet tomato sauce
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Grouper Pizzaiola
Dressed with black and green olives, capers, in a light marinara sauce
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Pollo Piccatta
Sautéed breast of chicken breasts, caper lemon butter sauce, baked in cast iron skillet
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Fettucelle Dolce Vita
Fettucelle tossed with sautéed filet tips, sun-dried tomatoes, shiitake mushrooms, marsala wine cream sauce
Buffet Package B
Please select three entrées listed below-
Lasagna
Homemade noodles, layers of ricotta, ground beef, sausage, mozzarella & sweet tomato sauce
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Ravioli
Cheese filled ravioli, sweet tomato sauce
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Mostaccioli Paesano
Italian sausage, parma prosciutto, parmigiano, tomato sauce, tossed with penne pasta
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Mushroom Ravioli
House-made ravioli, stuffed with mushrooms and cheeses, sautéed mushrooms, cream sauce
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Mixed Sicilian
Combination of fresh fishes, poached, garlic, EVO, lemon sauce, diced pimentos, capers, fresh herbs
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Pollo Marsala
Medallions of chicken, marsala wine, mushrooms
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Eggplant Parmigiana
Homemade, egg battered, mozzarella cheese, sweet tomato sauce
Customized Packages
Simply view our menus and customize your buffet to your liking and budget | Children under 4 are free of charge | 4-12 years $9 | cakes or desserts brought from off-premise will incur a $1 per person feeSit Down Lunch Package
All packages include soup or salad | Main course | Bread & butter | Iced-tea, soft drinks & coffee dessert may be added to any package for $3 per personFirst Course
Please choose one-
Caesar Salad
Fresh romaine tossed in a light caesar dressing topped with croutons & parmesan cheese
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House
Mixed baby greens, assorted fresh vegetables
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Soup Du Jour
Chef's special of the day
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Italian Wedding Soup
Traditional Italian wedding soup
Entrée Course
Please choose three to five entrées for your options | * Denotes entrée served with pasta del giorno-
*Filet Mignon
6oz. black Angus filet mignon, grilled medium
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Fusilli Santa Maria
Homemade fusilli pasta, sautéed, American shrimp, scallops, crabmeat, aurora cream sauce
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*Pesce Nudo
Fresh fish of the day available to prepared: Sicilian style, grilled or lemon butter sauce
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*Pollo Marsala
Medallions of chicken, marsala wine sauce, sautéed local mushrooms
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*Pollo Saltimbocca
Medallions of chicken, imported parma prosciutto, mozzarella cheese, marsala wine sauce
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*Pollo Parmigiana
Crispy breaded chicken, mozzarella cheese, sweet tomato sauce
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Gnocchi Bolognese
Homemade potato dumplings, homemade meat sauce
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*Eggplant Parmigiana
Homemade, egg battered, mozzarella cheese, sweet tomato sauce
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Crab Ravioli
Homemade ravioli, stuffed with crabmeat, sautéed in a white creamy crab sauce
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Lasagna
Homemade noodles, layers of ricotta & mozzarella cheeses, ground beef & sausage, sweet tomato sauce
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Tortelloni Primavera
Cheese filled tortelloni pasta, seasonal fresh vegetables, light cream sauce
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Mushroom Ravioli
Housemade, stuffed with local mushrooms & cheeses, white cream sauce with mushrooms
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Ravioli
Homemade cheese filled ravioli, sweet tomato sauce
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Lasagna Verde
Homemade wheat pasta, layered with spinach, mushrooms, asparagus, carrots, zucchini, tomato sauce & onion bechamel sauce