Dinner Packages
Download PDFBuffet Choices
Minimum of 30 guests required to use packages below Packages include tossed & caesar salads | garlic sticks | dinner rolls | Chef's choice of vegetables & potato | soft drinks, iced tea & coffee $4 per person upgrade to add an additional entree selection to your package Assorted desserts may be added to any buffet for an additional $3 per person-
Package A
Please select three entrees listed below
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Pollo & Shrimp Scampi
Medallions of chicken, sauteed gulf shrimp, garlic butter sauce
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Fetucelle Dolce Vita
Filet mignon tips sauteed, sun-dried tomatoes, diced tomatoes, shiitake mushrooms, marsala cream sauce
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Salmon Imperial
Baked, topped with crab imperial, lobster cream sauce
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Mixed Sicilian
Medallions of fresh fish sauteed in lemon butter & wine sauce with capers, garlic & diced pimentos
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Pollo Francaise
Medallions of chicken dipped in egg batter, topped with artichokes, lemon butter sauce
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Lobster Ravioli
Homemade lobster filled ravioli, asparagus, light butter basil sauce, a touch of cream
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Fusilli Santa Maria
Homemade fusilli pasta, sauteed garlic, gulf shrimp, scallops, crabmeat, aurora cream sauce
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Filet Mignon
Sliced & served in au jus | Avail as a carving station Please add $75 for carver fee
Package B
Please select three entrees listed below-
Broccoli Rabe & Salsiccia
Orecchiette, "little ears" shaped pasta, broccoli rabe, italian sausage, garlic & extra virgin olive oil
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Cannelloni Di Mare
Housemade, stuffed with shrimp, crabmeat, scallops, ricotta & ricotta & mozzarella cheeses
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Stuffed Flounder
Tender fillet of flounder, stuffed with crab imperial, white lobster sauce
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Stuffed Flounder
Tender fillet of flounder, stuffed with crab imperial, white lobster sauce
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Pollo Parmigiana
Medallions of chicken breast lightly breaded, topped with mozzarella cheese & tomato sauce
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Mostaccioli Paesano
Italian sausage, parma prosciutto, parmigiano, tomato sauce, tossed with penne pasta
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Porcini Ravioli
Homemade ravioli, stuffed with mushrooms & cheese, light cream sauce
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Crab Ravioli
Crab filled ravioli, white creamy crab sauce
Customize Your Buffet
Simply view our menus and customize your buffet to your liking and budget children under the age of 4 are free of chargeSit-Down Dinner
includes the choice of soup or salad | Main course I Garlic sticks & dinner rolls | Dessert | Soft drinks, iced tea & coffee personalized menu cards available $1 per person-
First Course
Please Choose One
Tossed Salad
Caesar Salad
Soup of The Day
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Entrees
Please choose three entrees from any tier below for your custom menu
Tier I Options
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Lasagna Verde
Homemade wheat pasta, layered with spinach, mushrooms, asparagus, carrots, zucchini, tomato sauce, mozzarella cheese, basil
vegetarian
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Pollo Marsala
Medallions of chicken, sauteed mushrooms, marsala wine sauce
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Eggplant Parmigiana
Homemade, egg battered, mozzarella cheese, sweet tomato sauce
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Lasagna
Homemade noodles, layers of ricotta, ground beef, sausage, mozzarella & sweet tomato sauce
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Mostaccioli Paesano
Penne pasta, italian sausage, pancetta, parmigiano cheese, san marzano tomato sauce
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Baked Penne Bolognese
Baked in our homemade meat sauce topped with melted mozzarella cheese, aurora cream sauce
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Gnocchi Sorrentina
Potato dumplings, san marzano tomato sauce, mozzarella cheese, fresh basil
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CHICKEN ALFREDO
Tender strips of chicken tossed with Fettucelle pasta in a white cream sauce, parmigiana cheese
Tier II Options
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Pollo Saltimbocca
Medallions of chicken breast, parma prosciutto, melted mozzarella cheese, light marsala sauce
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Crab Ravioli
Crab filled ravioli, white creamy crab sauce
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Dolce Vita
Housemade fettucelle pasta, sauteed filet mignon tips, sun-dried tomatoes, shiitake mushrooms, marsala cream sauce
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Tortelloni Primavera
Cheese filled tortelloni pasta, seasonal fresh vegetables, white cream sauce
vegetarian
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Pollo Parmigiana
Medallions of chicken lightly breaded, topped with mozzarella cheese, sweet tomato sauce
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Broccoli Rabe & Salsiccia
orecchiete, "litte ears" shaped pasta, broccoli rabe, Italian sausage, garlic & EVOO
Tier III Options
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Lobster Fra Diavolo
Homemade spaghetti, boz lobster tail, sauteed infra diavolo sauce, san marzano tomatoes
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Rack 0 F Lamb
Grilled rack, dijon mustard coated, herb bread crumb, mushroom sauce
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Flounder Francaise
Flounder fillet sauteed in egg batter with lemon beurre blanc sauce
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Filet Mignon
802 filet mignon, grilled to medium
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16 oz Veal Chop
French cut & grilled, sauteed garlic, rosemary, EVOO
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Salmon Imperial
Baked, topped with crab imperial, lobster cream sauce
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Filet Giuseppe
A pair of 402 twin filet mignon, pan seared, chianti wine sauce, topped with jumbo lump crabmeat & shiitake mushrooms